- new product
High-Protein, Gluten-Free Pasta: Chula's Research to Ensure the Good Health of Gluten-Intolerant People
BANGKOK, Jan. 25, 2023 /PRNewswire/ -- A faculty member of Chulalongkorn University's Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers. For noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste. However, not everyone can fully enjoy pasta due to intolerance to gluten for some— a type of protein commonly found in wheat products,...
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